Premium-quality legumes known for their creamy texture and mild, earthy flavor. Rich in plant-based protein, fiber, and essential nutrients.No added sugars or preservativesHow to PrepareRinse thoroughly and soak for 6–8 hours or overnight.Boil until ...
Premium-quality legumes known for their creamy texture and mild, earthy flavor. Rich in plant-based protein, fiber, and essential nutrients.
No added sugars or preservatives
How to Prepare
Rinse thoroughly and soak for 6–8 hours or overnight.
Boil until tender (approx. 45–60 minutes) and season to taste.
Use in stews, soups, salads or traditional dishes. like bean curry or githeri.
Store in a cool, dry place and reseal after opening.
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